40 years ago Jane and Michael Stern set out across country and began to sample regional food favorites from all over United States. Now in the 10th edition, Road Food is a must have for folks who love to eat at new places when they travel. The book is divided into different segments of the United States, so if you’re planning a road trip to somewhere specific, you’ll be able to take a quick look and try a fantastic place.As a Texan, I was thrilled to see that Blue Bonnet Cafe made the list. Let’s just say their pie is the stuff of dreams. There were even a handful of restaurants in my own area that I’d never even heard of. Let’s just say I’ve got a list prepared now for the “what’s for dinner” question.
If your type of travel guide is beautiful short prose about tasty food, grab yourself a copy of Road Food.
